What's for lunch at Keva this week:

Cabbage rolls with forest mushroom filling, Lingonberry compote, Mashed potatoes
G L
Tofu and peas in spicy sauce - Tofu Matar Paneer, Rice and domestic oats
* G L M Vg
Roasted rainbow trout, Lemon and herb sauce
G L
Vegetables of the season
G L M Vg
Halloumipizza, semi-dried tomato and pesto
VL VS
Clear vegetable soup
* G L M Vg
Rye crumble pie and blueberry, Whipped vanilla cream
L

Own kitchen's pancake, Strawberry compote, Whipped cream
L
Pureed pea soup
G L
Pork in Korean caramel sauce, Boiled potatoes
* G L M
Artesan sausage, salsiccia and bratwurst, Stewed sauerkraut with apple, Mashed potatoes
G L
Chicken pan pizza, pineapple & bell pepper
L
Vegetables of the season
G L M Vg
Paneer Koseli baked cheese sauce, Rice
G L

Grilled pork steak, Forest mushroom sauce, Roasted potatoes and root vegetables
* G L
Cabbage land vegetable soup
* G L M Vg VS
Pepperoni pan pizza and grilled bell pepper
L
Chicken bolognese, Cappelli pasta, Pasta cheese
L
Vegetables of the season
G L M Vg
Vanilla mousse and currant
L
Curry-flavoured cauliflower risolles - Aloo Gobi, Cucumber raita, Oats and vegetable side dish
G L

Keva