What's for lunch at Dylan Raspberry this week:

Delicious spinach soup and egg
G L K
Fresh mango lassi
G L
Roasted pepper potatoes and fresh herbs
G Vg Vgn
Crispy chicken Kiev VL and sriracha mayonnaise G, Ve
P
BBQ glazed pork collar and green beans
G M
Vegan soy strip cream sauce with roasted carrot
G Vg Vgn So
The salad bar offers a diverse selection of fresh salads made from seasonal vegetables and freshly baked bread!

The salad bar offers a diverse selection of fresh salads made from seasonal vegetables and freshly baked bread!
Lovely peach pie M and vanilla sauce L, G
Tasty rice with leafy herbs
G Vg Vgn
Creamy beef sauce with pickles and smetana
G L
Tasty chicken breast fillet with dark rosemary sauce
G M
Vegan pyttipannu with roasted vegetables G Veg and fried eggs
M K
Fluffy leek and potato mash soup (L,G) and crispy croutons
Vg Vgn

Rummo pasta
M Vg Vgn
The salad bar offers a diverse selection of fresh salads made from seasonal vegetables and freshly baked bread!
Parsnip and ginger purée soup and root vegetable crisps
G Vg Vgn N
Tasty lentil bolognese sauce with fresh basil (G, Veg) and Rummo pasta (Veg)
G Vg Vgn
Long-simmered bolognese and fresh basil M,G and additionally Parmesan cheese VL,G
Delicious rainbow trout casserole simmered in cream L, G and Myrttinen's pickled cucumbers G, Veg
F
Cream-filled profiteroles and marshmallows

Succulent broad bean and beetroot casserole seasoned with Aura blue cheese (L,G, Veg*) and Myrttinen's pickled cucumbers (Veg,G)
Hot honey glazed chicken drumsticks M and chili mango sauce G, Veg
P
Raspberry pancakes (L), house jam (G, Veg) and whipped cream (L, G)
The salad bar offers a diverse selection of fresh salads made from seasonal vegetables and freshly baked bread!
Pea soup with smoked ham, with onion and mustard on the side (vegan version available)
G M
Garlic potatoes seasoned with herbs
G Vg Vgn VS
Tempura-breaded cod M and fresh cucumber fraîche L, G
F

Crispy french fries
G Vg Vgn
Delicious ground beef patties
G M
Tasty vegan black bean patties
G Vg Vgn
Soft brioche buns (Veg) with tomato, pickle, lettuce, marinated red onion, mayonnaise, cheddar cheese...
BURGER FRIDAY! Build your own burger!
Tomato-Goat Cheese Soup and basil oil
G L
The salad bar offers a diverse selection of fresh salads made from seasonal vegetables and freshly baked bread!
House mocha squares with rich frosting
L
Crispy corn-breaded fried chicken (M,G) with house chili aioli
G M P

Dylan Raspberry