What's for lunch at The Pantry Vallila this week:

Mon-Fri
11:00-13:30
Monday 28.9
  • 13,00 €
    14,00 €     Goat cheese & Beetroot pasta: Roasted goat cheese, creamy beetroot pasta, rucola and roasted seeds
    Vg VL
  • 13,00 €
    14,00 €     Chicken & Beetroot pasta: Fried cornfed chicken breast, creamy beetroot pasta, rucola and roasted seeds
    L
  • 13,00 €
    14,00 €     Salmon & Root vegetable potato purée: Roasted salmon, root vegetable potato purée, pickled cucumbers and dill sour cream sauce
    G L
Tuesday 29.9
  • 13,00 €
    14,00 €     Slow cooked beef & Red wine sauce: Over-night braised beef, roasted potatoes, pumpkin purée and red wine sauce spiced with balsamic
    G L
  • 13,00 €
    14,00 €     Ginger Scampi & Bok choy: Scampi roasted in ginger oil, fried bok choy, basmati rice and mildly hot chili soy sauce
    G M So P
  • 13,00 €
    14,00 €     Ginger Tofu & Bok choy: Soft tofu roasted in ginger oil, fried bok choy, basmati rice and mildly hot chili soy sauce
    G Vg Vgn So P
Wednesday 30.9
  • 13,00 €
    14,00 €     Flounder & Mushroom risotto: Risotto with seasonal mushrooms, flounder braised in white wine, parmesan and herb salad
    G L
  • 13,00 €
    14,00 €     Halloumi & Mushroom risotto: Risotto with season’s mushrooms, roasted halloumi, parmesan and herb salad
    G L Vg
  • 13,00 €
    14,00 €     Game stew: Autumn game stew, mashed potatoes, Myrttinen pickles and lingonberries
    G L
Thursday 1.10
  • 13,00 €
    14,00 €     Stuffed Spinach Pancakes: Spinach pancakes filled with feta and eggplant, white bean purée and herb mayonnaise
    L Vg
  • 13,00 €
    14,00 €     Crispy chicken & Gochujang: Crispy fried chicken, vegetable noodle stir fry and Korean style Gochujang mayonnaise
    M P
  • 13,00 €
    14,00 €     Pike perch & Beetroot Beurre blanc: Fried pike perch, crushed chives potatoes, pickled beetroot and butter sauce spiced with beetroot
    G L
Friday 2.10
  • 13,00 €
    14,00 €     The Pantry’s Meat Burger: In a brioche bun meat patty, cheddar cheese, Myrttinen pickles, pickled red onions, chili mayonnaise, served with rustic fries
    L P
  • 13,00 €
    14,00 €     Pesto salmon & Garlic potatoes: Salmon coated with pesto, garlic potatoes and colorful French-style vegetable stir
    G L VS
  • 13,00 €
    14,00 €     The Pantry’s Veggie Burger: In a brioche bun vege patty, cheddar cheese, Myrttinen pickles, pickled red onion and chili mayonnaise, served with rustic fries
    L Vg K P

The Pantry Vallila

Basic info

Address
Teollisuuskatu 21, 00510 Helsinki
Website
https://thepantry.fi/vallila
Phone
+358 50 536 3709
Student meals
yes

Lunch hours

Mon-Fri
11:00-13:30